
When I first went vegan, I didn’t think I’d ever have my former favorite dish ever again. Tofu and I had met before, but we decided at the time that it just wasn’t a good fit…Yet, we met again. At a Chinese restaurant, I noticed my former fave Chinese dish in vegetarian rendition, and I had to give it a try! I barely recognized my former tofu all jazzed up in a crispy coating and fancy sauce, but that night I vowed to never give tofu the cold shoulder again. Soy is a treat for me. I don’t eat it regularly. Also, eating this dish out in restaurants would give me grave headaches, so I decided to be bold and make my own! Join me in sweet fried tofu glory!
In Chinese, I’d say to 请你吃饭: Qing ni chi fan, which means to please eat your meal!
Recipe: General Tso Tofu
Ingredients
- 1 package regular tofu (I used Organic from Trader Joes)
- 3-4 tbsps. corn starch
- 1/4 c. of cooking oil for frying (Used Safflower oil; I’m no deep fryer, so I shallow pan’ed it)
- 5 tbsps. of Trader Joe’s Soyaki Sauce
- dash of vinegar
- a pinch of chili flakes
- Optional: dash of hot sauce to taste
- Optional: chopped scallions
- Optional: sesame seeds
Ingredients
1.Cut the tofu into 1-inch cubes.
2. Place in a bowl and coat evenly in corn starch.
3. Heat the oil.
4. Once heated, toss in the tofu. Fry until golden on each side.
5. Set fried tofu aside in a paper towel to drain.
6. Either clean up the oil or use another pan to heat up sauce (vinegar, Soyaki, pepper flakes, hot sauce, scallions, sesame seeds, etc.).
7. Heat the sauce and then toss in the tofu, coating it lightly.
8. Enjoy! I paired mine with steamed broccoli, cauliflower, and quinoa.
*Image courtesy of Traveling Together.